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I like to eat hummus, a dip made from chick peas and olive oil.  I learned to eat hummus when I had a British housemate who loved to cook.  Esther had the ability to look at random ingredients and “see” a whole meal while I struggled to make pasta!  She made hummus and falafel one night for a party.  I ended up eating most of it.  She insisted that I learn to make it.  Victory!  The first “exotic” thing I learned to make!  Hummus is delicious on bread and as a veggie dip.  Esther and I drank a lot of tea together as well.  Today, I am rarely without a mug of tea nearby.